Ingredients:
2 pints fresh strawberries, hulled and halved
3/4 c. unsweetened apple juice concentrate
1-3 Tbsp. lemon juice
Fresh mint, optional
Directions:
Place the first 3 ingredients in a blender or food processor; cover and process until smooth. Pour into an ungreased 8 inch square dish. Cover and freeze for 1 1/2-2 hours or until partially set.
Spoon into a mixing bowl; beat on medium speed for 1 1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. Remove from the freezer for 10 minutes before serving. Garnish with mint if desired.
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