Philly Cheesesteaks

(Courtesy of Taste of Home)

Ingredients:
1 beef tip sirloin steak (1 1/2 lbs.)
3 Tbsp. butter, divided
4 medium onions, halved and sliced
2 small green peppers, cut into thin strips
2 small sweet red peppers, cut into thin strips
1 tsp. hot pepper sauce
4 submarine buns, split
3/4 tsp. salt
1/2 tsp. pepper
8 slices cheddar cheese

Directions:
Freeze steak for 1 hour until firm but not frozen.

In a large skillet, heat 2 Tbsp. butter over medium heat.  Add onions, peppers and pepper sauce; cook and stir for 5 minutes or until tender; remove and keep warm.

Place bun bottoms on a baking sheet, cut side up.

Remove steak from freezer; cut into thin slices.  Sprinkle with salt and pepper.  In same skillet, heat remaining butter over medium-high heat.  Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink.  Remove from pan.

Layer bun bottoms with meat, onion mixture and cheese.  Broil 4 inches from heat for 2-3 minutes or until cheese is melted.  Replace tops.