Root Beer BBQ Ribs

(Courtesy of Taste of Home)

Ingredients:
1 c. root beer
1 c. ketchup
1/4 c. orange juice
3 Tbsp. Worcestershire sauce
2 Tbsp. molasses
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. paprika
1/4 tsp. crushed red pepper flakes
4 1/2 lbs. pork baby back ribs
1 tsp. salt
1/2 tsp. pepper

Directions:
In a small saucepan, combine the first 10 ingredients.  Bring to a boil over medium heat.  Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups.  Set aside.

Cut ribs into 5 serving-size pieces; sprinkle with salt and pepper.  Place in a 5-6 qt. slow cooker.  Pour sauce over ribs.  Cover and cook on low for 6-8 hours or until meat is tender.  Serve with sauce.

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