Ingredients:
1 Tbsp. vegetable oil
2 lbs. good quality kielbasa or other smoked sausage, cut into bite-size pieces
3/4 c. ketchup
3/4 c. spicy brown mustard
1 Tbsp. hot sauce
Directions:
Soak 8-10 wooden skewers in water for about 20 minutes.
Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3-4 minutes per side.
Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
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