Ingredients:
6 graham crackers, finely crushed (about 1 c.)
2 Tbsp. butter, melted
1/2 c. orange juice
1 pkg. (3 oz.) orange flavor gelatin
1 pkg. (8 oz.) cream cheese, softened, divided
1 tub (8 oz.) whipped topping, thawed, divided
1/2 c. cold milk
1 pkg. (3.4 oz.) vanilla flavor instant pudding
1 tsp. orange zest
Directions:
Mix graham crumbs and butter; press onto bottom of 8 inch square pan. Refrigerate until ready to use.
Microwave juice in microwaveable measuring cup on high for 1 minute. Add gelatin mix in small bowl; stir 2 minutes until completely dissolved. Gradually add to half the cream cheese in a medium bowl, beating with mixer after each addition until blended. Whisk in 1 c. whipped topping; spread over crust. Freeze while preparing next layer.
Beat cream cheese and milk in separate medium bowl until blended. Add dry pudding mix; beat 2 minutes. Stir in remaining whipped topping; spread over gelatin layer. Refrigerate 3 hours.
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