Ingredients:
1/2 c. butter or margarine
2 c. powdered sugar
1 1/2 c. graham cracker crumbs
1 c. creamy peanut butter
3 pkgs. (4 oz. each) Baker's semi-sweet chocolate, melted
Directions:
Line a 9x13 pan with foil, with ends of foil extending over sides.
Melt butter in a large microwaveable bowl on high for 45 seconds. Add next 3 ingredients; mix well. Spread onto bottom of prepared pan; cover with chocolate.
Cut partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.
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