Seashell Hot Dog Bake

(Courtesy of Better Homes and Gardens)

Ingredients:
8 oz. dried medium shell macaroni
1 large onion, chopped (1 cup)
1 clove garlic, minced
1 Tbsp. butter
1 pkg. (16 oz.) beef frankfurters, halved lengthwise and sliced
1 1/2 c. spaghetti sauce
1 large tomato, chopped (1 cup)
1 can (4 oz.) mushroom stems and pieces, drained
1 carton (8 oz.) dairy sour cream
2 oz. provolone cheese, shredded (1/2 cup)
2 oz. mozzarella cheese, shredded (1/2 cup)

Directions:
Preheat oven to 350 degrees.  Prepare macaroni according to package directions; drain and set aside.

In a large skillet cook onion and garlic in hot butter over medium heat until nearly tender.  Stir in frankfurters and cook until lightly browned.  Stir in spaghetti sauce, tomato and mushrooms.  Bring to boiling.  Remove from heat.  Stir in sour cream and half off the cheeses.  Stir mixture into the drained pasta.  Spoon into a 2 quart casserole.

Cover and bake about 30 minutes or until hot.  Uncover and sprinkle with remaining cheeses.  Bake, uncovered, 5 minutes more or until cheese melts.

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