Grilled Shrimp with Cilantro Dipping Sauce

(Courtesy of Taste of Home)

Ingredients:
2 Tbsp. minced fresh cilantro
2 Tbsp. olive oil
1 Tbsp. minced fresh chives
1 garlic clove, minced
1 lb. uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 c. fresh cilantro leaves
1 c. fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 Tbsp. white vinegar
1 tsp. sugar
Dash cayenne pepper

Directions:
In a large resealable plastic bag, combine the cilantro, oil, chives and garlic.  Add the shrimp; seal bag and turn to coat.  Cover and refrigerate for 1 hour.

In a blender, combine the sauce ingredients; cover and process until blended.  Chill until serving.

Thread shrimp onto 4 metal or soaked wooden skewers.  Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink.  Serve with sauce.

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