Spicy Barbecued Chicken

(Courtesy of Taste of Home)

Ingredients:
2 garlic cloves, minced
1 Tbsp. canola oil
1/2 c. chili sauce
3 Tbsp. brown sugar
2 tsp. salt-free seasoning blend, divided
3/4 tsp. cayenne pepper, divided
2 tsp. ground mustard
2 tsp. chili powder
8 boneless skinless chicken breast halves (4 oz. each)

Directions:
In a small saucepan, saute garlic in oil for 1 minute.  Add the chili sauce, brown sugar, 1 tsp. seasoning blend and 1/4 tsp. cayenne.  Bring to a boil; cook and stir for 1 minute.  Remove from the heat; set aside.

Combine the mustard, chili powder and remaining seasoning blend and cayenne; rub over chicken.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Prepare grill for indirect heat, using a drip pan.  Place chicken over drip pan and grill, covered, over indirect medium-hot heat for 3 minutes.  Turn and baste with chili sauce mixture.  Grill 6-8 minutes longer or until a thermometer reads 170 degrees, basting occasionally.