Soft Lemonade Cookies

(Courtesy of Taste of Home)

Ingredients:
1 c. butter, softened
1 c. sugar
2 eggs
3 c. all-purpose flour
1 tsp. baking soda
3/4 c. thawed lemonade concentrate, divided
Additional sugar

Directions:
In a large bowl, cream butter and sugar until light and fluffy.  Add eggs, one at a time, beating well after each addition.  Combine flour and baking soda; add to the creamed mixture alternately with 1/3 c. lemonade concentrate, beating well after each addition.

Drop by rounded teaspoonfuls onto ungreased baking sheets.  Bake at 400 degrees for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade concentrate; sprinkle with sugar.  Cool