Slick Chick Mango Bellini

(Courtesy of Sunny Anderson)

Ingredients:
1 bottle chardonnay
16 oz. frozen mango chunks, partially thawed
3 Tbsp. agave nectar or honey
32-48 oz. sparkling water

Directions:
In a blender add wine, mango chunks, agave nectar or honey.  Then blend until smooth (this may take a little bit).  

Pour into a pitches and add sparkling water until the desired amount of carbonation.  Stir and serve.  Or to serve individually, fill each glass halfway with the mango mixture, then slowly top off with sparkling water.