Ingredients
4 boneless skinless chicken breast halves (6 oz. each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/4 c. butter, melted
1 envelope seasoned coating mix
Directions:
Flatten chicken to 1/4 inch thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix.
Place in a greased 2 qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpick.
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