Light and Crispy Baked Chicken

(Courtesy of www.foodonthetable.com)

Ingredients:
4 whole chicken leg quarters, skinless
1 1/2 c. dry bread crumbs
1/4 c. parmesan cheese, grated
2 Tbsp. fresh parsley, minced
1/4 tsp. garlic powder
1/8 tsp. black pepper
1/3 c. milk
Cooking spray

Directions:
Rinse chicken with cold water and pat dry.  Combine bread crumbs and next 4 ingredients, combining well.  Dip chicken in milk.  Dredge in bread crumb mixture, coating well.  Place chicken quarters in a baking dish coated with cooking spray.  Bake at 350 degrees for 35-40 minutes until cooked through.

Note~ This was delicious but next time I will probably be using chicken breasts.