Irish Style Dirt Cake

(Courtesy of www.tablespoon.com)

Ingredients:
2 cartons (6 oz. each) french vanilla yogurt
1 pkg. (1 oz.) sugar-free white chocolate pudding 
1/2 c. Bailey's Irish cream liqueur or 1/4 c. milk 
8 oz. extra-creamy whipped topping
1 c. white chocolate chips, melted
1 1/2 c. Lucky Charms cereal
Green food coloring, optional

Directions:
In a stand mixer, beat together the yogurt, pudding mix and Irish cream (or milk) until whippy.

Add approximately 6 oz. of the whipped topping (you will need to save about 1 c. to finish off the tops) and beat until the mixture is smooth.

In a small bowl, melt the white chocolate chips in the microwave in 30 second bursts, until melted.

With your electric mixer turned on, slowly pour the melted chocolate chips into your creamy mixture until well-beaten.  Tint with green food coloring, if desired.

Spoon several tablespoons of the mixture into mini trifle cups, top with cereal, more of the cream mixture, a thin layer of whipped topping, then sprinkle more cereal to finish it all off. 

Serve immediately for best results.