Ingredients:
1 lb. sliced bacon
1 pkg. (16 oz.) miniature smoked sausage links or miniature wienies
1 c. packed brown sugar
Directions:
Cut each bacon strip in half width-wise. Wrap one piece of bacon around each sausage.
Place in a foil-lined baking sheet. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
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