Lemon Poppy Seed Bread

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (18 1/4 oz.) white cake mix
1 pkg. (3.4 oz.) instant lemon pudding mix
4 eggs
1 c. warm water
1/2 c. vegetable oil
4 tsp. poppy seeds

Directions:
In a mixing bowl, combine the mixes, egg, water and oil; beat until well mixed.  Fold in poppy seeds.

Pour into 2 greased 9 inch loaf pans.  Bake at 350 degrees for 35-40 minutes or until bread tests done.  Cool in pans for 10 minutes before removing to a wire rack.