Caribbean Chicken Wings

(Courtesy of Sunny Anderson)

Ingredients:
1 habanero, seeded and chopped
1/4 c. soy sauce
1/4 c. honey
1/4 c. brown sugar
2 Tbsp. sugar
2 tsp. fennel seed
2 tsp. cayenne pepper
2 tsp. allspice
2 tsp. dried thyme
1 tsp. ground ginger
4 garlic cloves, chopped
4 green onions, chopped
1/4 c. apple cider vinegar
1/4 c. lime juice
1/4 c. orange juice
7 lbs. chicken wings

Directions:
In a food processor, blend together all of the ingredients but the chicken until smooth.  Reserve 1 c. of marinade.  Place chicken wings in a large resealable plastic bag and pour remaining marinade over them.  Seal and marinate in the refrigerator 4-6 hours.

Preheat oven to 350 degrees.  Line 2 sheet trays with parchment.  Remove chicken from bag and place on baking sheets.  Bake 20 minutes.  Meanwhile, in a small saucepan bring reserved marinade to a boil.  Reduce by 1/3 until it thickens slightly, about 10 minutes.  After 20 minutes, remove chicken from oven.  Brush chicken with glaze.  Raise the heat to 400 degrees and cook until cooked through, another 20 minutes.