Ingredients:
2 Tbsp. reduced-fat bleu cheese salad dressing
2 tsp. buffalo wing hot sauce (ex: Franks)
2 whole-wheat wraps
2 large leaves of iceberg lettuce
8 oz. thick-sliced chicken breast (from the deli)
Directions:
Stir together salad dressing and hot sauce. Spread each wrap with half of the bleu cheese mixture, then layer 1 lettuce leaf and 4 oz. chicken onto each wrap. Roll up and trim off ends. Slice into 1 inch thick slices and serve.
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