Ingredients:
1 box brownies (9x13 pan size), baked according to package directions and cooled
1/4 c. salted butter, softened
1/2 c. peanut butter
1/2 c. granulated sugar
1 c. brown sugar
1/4 c. plus 2 Tbsp. milk
1 Tbsp. vanilla extract
2 c. all-purpose flour
1 1/4 c. pretzel m&ms
Directions:
With an electric mixer, cream the butter and peanut butter until smooth, about 1 minute. Add the sugars and continue creaming until light and fluffy, about 1 minute more. Add the milk and vanilla; mix until smooth. Add the flour, and continue to mix at low speed until fluffy combined. Stir in the m&ms.
Spoon the cookie dough onto the cooled brownies and spread gently into an even layer. Slice into squares and enjoy.
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