Ingredients:
1 (12 oz.) beef top steak, cut 1 inch thick
Nonstick cooking spray
1 medium red or green sweet pepper, seeded and cut into bite-size strips
1/2 c. bottled fat-free Italian salad dressing
6 c. torn mixed salad greens
1/4 c. finely shredded Parmesan cheese (1 oz.)
Coarsely ground black pepper (optional)
Directions:
Trim fat from steak. Thinly slice steak across the grain into bite-size strips.
Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add steak and sweet pepper to hot skillet. Cook and stir for 3-5 minutes or until steak is desired doneness and sweet pepper is crisp-tender; drain. Add dressing to skillet. Cook and stir until heated through.
Divide the salad greens among 4 dinner plates. Top with beef mixture. Sprinkle with Parmesan cheese and, if desired, black pepper. Serve immediately.
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