Buffalo Chicken

(Courtesy of Taste of Home)

Ingredients:
4 boneless skinless chicken breast halves (5 oz. each)
1/4 tsp. salt
1/4 tsp. pepper
2 eggs
1/2 c. seasoned bread crumbs
3 Tbsp. canola oil
1/4 c. buffalo wing sauce
1/4 c. shredded provolone cheese
1/4 c. shredded part-skim mozzarella cheese

Directions:
Flatten chicken to 1/2 inch thickness.  Sprinkle with salt and pepper.  In a shallow bowl, whisk eggs.  Place bread crumbs in another shallow bowl.  Dip chicken in eggs, then coat with bread crumbs.

In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes.  Turn to coat chicken.  Sprinkle with cheese.  Cover and cook until cheese is melted.

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