Thursday, August 2, 2012

Papaya-Mango Ice Cream Daiquiri

(Courtesy of Better Homes and Gardens)
Papaya-Mango Ice Cream Daiquiri
 
Ingredients:
2 c. mango-flavored juice blend or mango nectar, chilled
2 c. fresh golden and/or red papaya, peeled, seeded and chopped
1 c. vanilla ice cream
1/4-1/2 c. golden rum
2 Tbsp. honey
Papaya, mango and/or lime slices (optional)
 
Directions:
Combine mango-juice blend, chopped papaya, ice cream, rum and honey in a blender container.  Cover and blend until smooth.  Pour into 4-6 tall chilled glasses.  Garnish each glass with the papaya, mango, and/or lime slices, if desired.  Serve immediately.

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