Citrus-Melon Sorbet

(Courtesy of Taste of Home)

Ingredients:
1/4 c. orange juice
2 Tbsp. lime juice
3 c. diced cantaloupe
3/4 c. sugar
1 tsp. grated lemon peel
1 tsp. grated lime peel

Directions:
In a blender, combine all ingredients.  Cover and process for 1-2 minutes or until smooth.  Transfer puree to a 9x13 dish.  Cover and freeze for 45 minutes or until edges begin to firm; stir.

Freeze 2 hours longer or until firm.  Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth.