Portobello-Gouda Grilled Sandwiches

(Courtesy of Taste of Home)

Ingredients:
1 c. sliced baby portobello mushrooms
1 Tbsp. plus 4 tsp. butter, divided
4 oz. smoked Gouda cheese, sliced
4 sliced rye bread
1 plum tomato

Directions:
In a large skillet, saute mushrooms in 1 Tbsp. butter until tender.  Place cheese on 2 bread slices; top with mushrooms, tomato and reserved bread.  Spread outsides of sandwiches with remaining butter.

In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.