Whole-Grain Waffle Mix

(Courtesy of Taste of Home)

4 c. whole wheat flour
2 c. all-purpose flour
1 c. toasted wheat germ
1 c. toasted oat bran
1 c. buttermilk blend powder (by the powdered milk in the grocery store)
3 Tbsp. baking powder
2 tsp. baking soda
1 tsp. salt
2 eggs
1 c. water
2 Tbsp. canola oil
2 Tbsp. honey

Directions:
In a large bowl, combine the first 8 ingredients.  You can store this in an airtight container for up to 6 months.

To prepare waffles: place 2 c. waffle mix in a bowl.  Combine the eggs, water, oil and honey; stir into waffle mix just until moistened.  Bake in a preheated waffle iron according to manufacturers' directions until golden brown.