Ingredients:
1 box brownie mix with chocolate syrup pouch
1/3 c. vegetable oil
1/4 c. water
3 eggs, divided
1 pouch (1 lb. 1.5 oz.) chocolate chip cookie mix
1/2 c. butter or margarine, softened
1 container chocolate frosting
Directions:
Heat oven to 350 degrees. Spray bottom of 9x13 pan with cooking spray, or grease with shortening. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35-40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack for 30 minutes. Frost with frosting.
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