Filet Mignon with Grey Poupon Sauce

(Courtesy of Kraft)

Ingredients:
4 beef filet mignon steaks (1 lb.)
1/4 tsp. ground black pepper
2 tsp. peanut oil
4 tsp. finely chopped onions
2 Tbsp. dry sherry
1/4 c. whipping cream
2 Tbsp. Grey Poupon Harvest Coarse ground mustard


Directions:
Season steaks with pepper.  Heat oil in large skillet on high heat.  Add steaks; cook 2-3 minutes on each side or until browned on both sides.  Cook 3-4 minutes on medium heat or until steaks are medium doneness (160 degrees), turning occasionally.  Remove steaks from skillet; cover to keep warm.  Discard drippings from the skillet.


Add onions to skillet; cook and stir 2-3 minutes or until crisp-tender.  Add sherry; stir to loosen browned bits from bottom of skillet.  Stir in cream and mustard; cook 5 minutes or until thickened, stirring occasionally.


Serve steaks topped with the sauce.