Chocolate Peanut Butter Cake

(Courtesy of Kraft)

Ingredients:
1 pkg. (2 layer size) devil's food cake mix
1 pkg. (8 oz.) cream cheese, softened
3/4 c. powdered sugar
1/2 c. creamy peanut butter
1 tub (8 oz.) cool whip, thawed, divided
6 squares Baker's semi-sweet chocolate


Directions:
Prepare cake batter and bake ina 9x13 inch pan as directed on package; cool completely.


Beat cream cheese and sugar in a large bowl with mixer until blended.  Add peanut butter; mix well.  Blend in 1 cup cool whip; spread onto cake.


Melt chocolate as directed on package.  Mix with remaining cool whip; spread over cake.  Refrigerate 1 hour before serving.