Spaghetti with Basil Pesto Sauce

(Courtesy of Swanson)

Ingredients:
1/2 c. chicken broth 
1 c. packed fresh basil leaves
2 cloves garlic, minced
1/4 c. grated Parmesan cheese
8 oz. spaghetti, cooked and drained (about 4 cups)


Directions:
Place the broth, basil, garlic and cheese into the blender or a food processor.  Cover and blend until the mixture is smooth.  Place the basil mixture and spaghetti into a large bowl and toss to coat.