Ingredients:
1/2 c. chopped green pepper
1/2 c. chopped celery
1 medium onion, chopped
1/2 c. butter
1 can tomato soup, undiluted
1 tsp. wine vinegar
2 c. fresh or canned shrimp
Directions:
Cook green pepper, celery and onion in butter. When tender, add soup and vinegar. Simmer 10 minutes. Add the shrimp and heat through. Serve over rice.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
No comments:
Post a Comment