Layered Lettuce Salad

Ingredients:
1 head lettuce
1 medium onion
1 green pepper
3 stalks celery
1/2 pkg. frozen green peas
6 slices bacon
1/4 lb. shredded cheddar cheese
1 c. mayonnaise
1 tsp. sugar

Directions:
Break or cut the lettuce into a large bowl.  Slice onion over the lettuce then slice the pepper and celery.  Cook peas, drain and cool.  Place over celery.  Dice bacon and fry.  Sprinkle over peas.  Spread cheese over the peas.  Spread mayonnaise evenly over all.  Evenly sprinkle with sugar; cover tightly and refrigerate overnight.