Taco Chicken Wings

Ingredients:
1 envelope taco seasoning
3 Tbsp. canola oil
2 Tbsp. red wine vinegar
2 tsp. hot pepper sauce, divided
34 fresh or frozen chicken wingettes (about 4 lbs)
1 c. ranch salad dressing 


Directions:
In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 tsp. hot pepper sauce; add chicken.  Seal bag and turn to coat.


Grill chicken, covered, over medium heat for 5 minutes.  Grill 10-15 minutes longer or until juices run clear, turning once.


In a small bowl, combine ranch dressing and remaining hot pepper sauce.  Serve with chicken.