Ingredients:
2 packages (8 1/2 oz. each) corn bread/muffin mix
2 Tbsp. brown sugar
2 eggs
1 c. milk
1 can (11 oz.) whole kernel corn, drained
5 hot dogs, chopped
Directions:
In a large bowl, combine corn bread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 degrees for 14-18 minutes or until golden brown. Serve immediately or refrigerate.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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