(Courtesy of mrfood.com)
Ingredients:
1 lb. hot dogs, cut into 1-inch slices
2 (16 oz.) cans vegetarian baked beans
1 small onion, minced
1/2 c. packed light brown sugar
1/2 c. chili sauce
1 Tbsp. cider vinegar
1 tsp. prepared yellow mustard
6 hot dog rolls, split
Directions:
Preheat oven to 350 degrees. In a 2-quart casserole dish, combine all ingredients except the buns; mix well. Cover and bake 45 to 50 minutes, or until hot and bubbly. Spoon into hot dog buns and serve.
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