Wednesday, June 29, 2011

Whole-Grain Croutons

Ingredients:
4 slices whole-grain sandwich bread
2 Tbsp. (1/2 oz.) grated fresh Parmesan cheese
1 Tbsp. melted butter

Directions:
Preheat oven to 350 degrees.  Cut crusts off bread using a pizza cutter, discarding crusts; cut bread into 1/2-inch cubes.  Toss bread cubes with butter to coat; add cheese and toss until well combined.  Spread bread cubes in an even layer on a baking sheet or baking stone.  Bake 15-18 minutes or until golden brown and crisp.  Remove from the oven; cool completely.  Serve with salad.

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