Homemade Caramel Sauce

Ingredients:
1/2 c. heavy whipping cream
1/2 c. sugar
1 Tbsp. light corn syrup
1 tsp. water
1 tsp. vanilla
Pinch of salt

Directions:
Microwave cream on high for 30-40 seconds or until hot; set aside.  Combine sugar, corn syrup and water in a 2 qt saucepan.  Cook over medium heat for 4-5 minutes or until sugar is melted, stirring occasionally.  Reduce heat to low.  Stir syrup until honey colored; remove pan from heat.  Slowly add cream (mixture will bubble dramatically), stirring constantly until smooth.  Add vanilla and salt.  Cool 5-10 minutes before serving.  Serve over ice cream or your choice of dessert.