Poppy Seed Bread

(Courtesy of Mary Kay Greiber)

Ingredients:
1 pkg. yellow cake mix
1/4 c. poppy seed
1 pkg. (3 3/4 oz.) vanilla pudding mix
4 eggs
1 c. hot water
1/2 c. vegetable oil

Directions:
Preheat oven to 350 degrees.  Mix cake mix, hot water and poppy seeds.  Let stand.  Stir in vegetable oil , pudding and eggs.  Beat for 4 minutes.  Fill 2 loaf pans half full.  Bake for 50 minutes.

Note~ You would also be able to substitute lemon pudding mix instead of using the vanilla.