Herb Crusted Chicken

(Courtesy of Sara Walker)

Ingredients:
4 boneless, skinless chicken breasts
8 strips of bacon (or turkey bacon if you prefer)
4 oz. cream cheese
1 pkg. of pre-crumbled feta cheese
1/4 tsp. Morton Nature's Seasoning
1 stick butter

Directions:
Flatten chicken with a meat pounder.  Spread cream cheese and feta cheese on the chicken breast.  Sprinkle Morton Nature's Seasoning on the chicken.  Roll up chicken and wrap in 2 pieces of bacon, securing with a toothpick.  Place chicken in a glass dish and pour melted butter over the top.  Cover with aluminum foil and cook for 1 1/2 hours at 225 degrees.  Then increase temperature to 325 and cook another 20 minutes.