Garlic Cheese Dog Biscuits

Ingredients:
1 1/4 c. shredded cheddar cheese
1/4 c. stick margarine, softened
1 1/2 c. whole wheat flour
1-4 garlic cloves, minced
Dash salt
6-8 Tbsp. milk

Directions:
In a mixing bowl, beat the cheese and margarine.  Add the flour, garlic and salt; mix well.  Add enough milk to form a stiff dough.  Cover and refrigerate for 30 minutes.  Roll our dough to 1/4 inch thickness.  Cut with bone-shaped cookie cutters.  Place on an ungreased baking sheet.  Bake at 375 degrees for 15-20 minutes or until golden brown.  Remove to wire racks.  Biscuits will harden as they cool

Note~  I had to include a recipe for the other family members...the dogs.