Angel Food Candy

(Courtesy of Mary Kay Greiber)

Ingredients:
1 c. sugar
1 c. dark corn syrup
1 Tbsp. vinegar
1 Tbsp. baking soda
Melted chocolate, for dipping

Directions:
Combine sugar, corn syrup and vinegar in a heavy saucepan.  Cook over medium heat, stirring until the sugar dissolves.  Cook, without stirring, until a candy thermometer reads 300 degrees.  Add soda.  Pout in a lightly greased 9x13 pan.  Dont spread and dont move the pan until it is cool.  Break into pieces and dip in chocolate.