Ingredients:
1 loaf (1 lb.) frozen pizza dough, thawed
1/2 c. pasta sauce
1 c. (4 oz.) shredded part-skim mozzarella cheese, divided
1 c. coarsely chopped pepperoni (about 64 slices)
1/2 lb. bulk Italian sausage, cooked and crumbled
1/4 c. grated Parmesan cheese
Minced fresh basil, optional
Crushed red pepper flakes, optional
Directions:
Preheat oven to 400 degrees. On a lightly floured surface, roll dough into a 16x10 inch rectangle. Brush with pasta sauce to within 1/2 inch of edges.
Sprinkle with mozzarella cheese, pepperoni, sausage and Parmesan. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices. Place in a greased 9 inch cast-iron skillet or greased 9 inch round baking pan, cut side down.
Bake 20 minutes; sprinkle with remaining mozzarella cheese. Bake until golden brown, 5-10 minutes more. If desired, serve with minced fresh basil and crushed red pepper flakes.
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