Ingredients:
2 c. nonfat vanilla Greek yogurt (regular yogurt may be substituted)
3 Tbsp. fresh lemon juice
1/2 c. granulated sugar
1/4 tsp. pure lemon extract
2-3 drops yellow food coloring
2-3 shortbread cookies, crushed (can use Nilla wafers or Golden Oreos otherwise)
Directions:
Stir yogurt, lemon juice, sugar, extract and food coloring in a medium bowl using a spatula or wooden spoon.
Scoop equal amounts of lemon mixture into paper dixie cups or popsicle molds (fill about 2/3 full). This should fill about 8 cups.
Sprinkle about 2 tsp. cookie crumbs on top of the yogurt mixture. Use a toothpick or popsicle stick to stir gently. Pack the rest of the crumbs on top.
Insert sticks or colorful straws. Freeze for at least 4 hour or overnight. It is easier to freeze them if they are sitting on a cookie sheet. Remove paper or popsicles from the molds.
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