Ingredients:
1 pkg. white cake mix (regular size)
1 3/4 c. cold root beer, divided
1/4 c. canola oil
2 large eggs
1 envelope whipped topping mix
Directions:
In a large bowl, combine cake mix, 1 1/4 c. root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes.
Pour into a greased 9x13 baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.
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