Adobo Rub

(Courtesy of The Chew)

Ingredients:
2 Tbsp. ground ginger
2 Tbsp. garlic powder
2 Tbsp. onion powder
2 Tbsp. ground cumin
2 Tbsp. dark brown sugar
2 Tbsp. paprika
2 Tbsp. Ancho chili powder
2 Tbsp. ground black pepper

Directions:
Mix all ingredients together.  Spread over steak of your choice and cook to your liking.

Note~  I used rib eye steaks.  Most of the ingredients I had in my pantry but I substituted light brown sugar for the dark brown sugar and I used regular chili powder instead of Ancho chili powder.  It tasted good but I would recommend using a bit more chili powder if you like a bit more heat.  This recipe works for about 4 steaks.

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