Creamy Tomato Tortellini with Sausage

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (19 oz.) frozen cheese tortellini
2 fully cooked Italian chicken sausage links (3 oz. each), sliced
1 can (14 1/2 oz.) diced tomatoes with garlic and onion, undrained
1 pkg. (6 oz.) fresh baby spinach
4 oz. reduced-fat cream cheese

Directions:
Cook tortellini according to package directions.  In a large nonstick skillet coated with cooking spray, cook and stir sausage over medium-high heat for 4-5 minutes or until browned.  Add tomatoes and spinach; cook and stir until spinach wilts.  Stir in cream cheese until melted.  

Drain tortellini; add to sausage mixture.  Toss to combine.

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