Ingredients:
6 cloves garlic, peeled
2 Tbsp. olive oil
1/2 c. mayonnaise or plain yogurt
1 Tbsp. corn syrup
2 Tbsp. parmesan cheese
1 tsp. lemon juice
1 Tbsp. apple cider vinegar
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. oregano
1/4 tsp. basil
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/4 tsp. black pepper
Directions:
Heat oven to 350 degrees.
In a small baking dish, place the garlic and drizzle with the olive oil. Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender.
While garlic is baking, mix the remainder of the ingredients, whisking until smooth.
When the garlic is tender, let it cool about 5 minutes. Crush into the sauce using a garlic press or mashing with the edge of a knife.
Mix well. Refrigerate a few hours or overnight.
Toss with your favorite wings.
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