Ingredients:
24 chicken wings
Peanut oil for frying
1/4 c. brown sugar
4 cloves of garlic, finely chopped
1/2 tsp. prepared horseradish
1/4 tsp. ground ginger
3 Tbsp. butter
1/4 c. soy sauce
1/2- 3/4 c. bourbon
3/4 c. ketchup
A few dashes of hot sauce
12 slices of bacon
Directions:
Fry wings in 360-370 degrees peanut oil until they are just about done, about 5-6 minutes. Cut bacon slices in half.
Remove wings from fryer and allow to cool slightly. Wrap them with bacon, using a toothpick to hold the bacon in place. Put the wings back in the fryer until they are done, about 1-2 minutes.
Mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. Cook for 10 minutes over low-medium heat.
Remove the wings from the fryer and drench them in the sauce.
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