Rich and Creamy Potato Casserole

(Courtesy of Taste of Home)

Ingredients:
6 medium potatoes
2 c. (16 oz.) sour cream
2 c. (8 oz.) shredded cheddar cheese
4 Tbsp. butter, melted, divided
3 green onions, thinly sliced
1 tsp. salt
1/4 tsp. pepper

Directions:
Place potatoes in a large saucepan and cover with water. Bring to a boil. 

Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a large bowl. Add the sour cream, cheddar cheese, 3 tablespoons butter, green onions, salt and pepper.

Transfer to a greased 2 1/2-qt. baking dish. Drizzle with remaining butter. 


Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through. 

Refrigerate any leftovers.

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