All-American Summer Dip

(Courtesy of Kraft)

Ingredients:
1 container (16 oz.) sour cream
1 envelope parmesan Italian dressing mix
8 oz. blue corn tortilla chips
1 c. each red pepper, jicama strips, cherry tomatoes and radishes

Directions:
Mix together the first 2 ingredients until blended.  Refrigerate for 1 hour.

Serve with the remaining ingredients.