Sunday, June 4, 2017

Makeover Peanut Butter Pie

(Courtesy of Light and Tasty)
Image result for light and taste peanut butter pie

Ingredients:
3 oz. fat-free cream cheese
1/3 c. reduced-fat peanut butter
1/2 c. confectioners' sugar
1/4 c. fat-free milk
1 carton (8 oz.) fat-free frozen whipped topping, thawed
1 chocolate crumb crust (9 inch)

Directions:
In a mixing bowl, beat cream cheese until fluffy.  Mix in peanut butter and sugar.  Gradually add milk; mix well.  Gently fold in whipped topping.  Spoon into crust.  Refrigerate overnight.

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